Marata…

The vegetable variety!

I’ve done a heap of searching on the net and have not been able to find any reference to this exotic vegetable.

Within PNG culture but even more so here in the Highland’s it id given a high level of importance in social exchanges – 2nd to pigs!

It’s an unusual looking vegetable as I have mentioned in previous posts and difficult to describe – but as they say a picture equals a thousand words – so here’s what it looks like in it’s raw form…

And after it’s been cooked the local way it resembles a thick tomato-y, red, greasy sauce – the locals love it and I’m slowly acquiring (well sort of) a taste for it as well…

But…

When one applies a little creativity to PNG cuisine – like a US friend of ours did recently (Chris from Moresby), you end up with the ultimate in epicurean delight…

Behold… !!

Marata Ice Cream covered in Marata sauce…

Marata ice-cream
(courtesy Chris)

And Taro in Marata sauce…

Taro with Marata sauce
(courtesy Chris)

NB: If anyone out there knows of any or has come across any online
references to Marata – please let me know.

Eli goes techo !!

Eli now has her very own private email address!

In the past people could contact her via eli@schilt.info but all emails
sent to this address came via my inbox (don't ask – long story!).

With the recent set up of the trupela.com domain and as part of the
services that I can access – I have setup Eli up with her very own!
(email address that is).

In fact – she now has her own profile/login on the laptop and is slowly learning the ropes. She still needs a bit of hand holding but she's a smart one and is picking up on her e-skills pretty fast.

And guess what! She's also on facebook!!

Eli… goes electronic!!

Her new email address by the way is: eli@trupela.com

That's all folks…

I'm very much in the thick of getting the current blog cutover to the
new WordPress format and yep… you guessed right! I don't seem to be getting far with it at all.

Bugga!

Double bugga!

A faster laptop and a 512kbps internet connection would sure be nice right now!

Father Xmas…. where are you???

Bloggers are working themselves to death!!!

Story as it appeared in…

and…

(God please have mercy on me!!)


In Web World of 24/7 Stress, Writers Blog Till They Drop

By MATT RICHTEL

Published: April 6, 2008

SAN FRANCISCO — They work long hours,
often to exhaustion. Many are paid by the piece — not garments, but
blog posts. This is the digital-era sweatshop. You may know it by a
different name: home.



Marilynn K. Yee/The New York Times

Matt Buchanan shows blogs may be a young man’s game.

A growing work force of home-office laborers and entrepreneurs, armed with computers and
smartphones and wired to the hilt, are toiling under great physical and emotional stress created by the around-the-clock Internet economy that demands a constant stream of news and comment.

Of course, the bloggers can work elsewhere, and they profess a love of the nonstop action and perhaps the chance to create a global media outlet without a major up-front investment. At the same time, some are starting to wonder if something has gone very wrong. In the last few  months, two among their ranks have died suddenly.

Two weeks ago in North Lauderdale, Fla., funeral services were held for Russell Shaw, a prolific blogger on technology subjects who died at 60 of a heart attack. In December, another tech blogger, Marc Orchant, died at 50 of a massive coronary. A third, Om Malik, 41, survived a heart attack in December.

Other bloggers complain of weight loss or gain, sleep disorders, exhaustion and other maladies born of the nonstop strain of producing for a news and information cycle that is as always-on as the Internet.

To be sure, there is no official diagnosis of death by blogging, and the premature demise of two people obviously does not qualify as an epidemic. There is also no certainty that the stress of
the work contributed to their deaths. But friends and family of the deceased, and fellow information workers, say those deaths have them thinking about the dangers of their work style.